CHEF DE PARTIE
Chef de Partie for a 25 Bedroom operation, a 40 cover AA Rosette Restaurant, 60 cover Bistro and small C&B facilities for up to 110 persons.
Benefits
£Dependant on experience
Career progression available
Superb company benefits
This is a great opportunity for a chef looking to produce top food and gain regional recognition.
Role Criteria
Successful individuals will be able to demonstrate the following:
- Experience in a 2/3 Rosette awarded fine dining, professional kitchens is desirable
- Excellent organisation and communication skills
- A passion for food and its presentation, service and quality
- Career minded individuals wishing to excel
ONLY CANDIDATES ELIGIBLE TO LIVE AND WORK IN THE UK MAY APPLY. PLEASE FORWARD CV TO ADAM HARTY, HEAD CHEF, AT THE BEAR HOTEL OR CALL 01380 722444 FOR MORE DETAILS
