Sample Menu

The Master Lambton Restaurant October Dinner Menu

Available from Monday 16th to Tuesday 31st October 2006

Chefs soup of the day- please ask for today's choice

Tian of tiger prawns and avocado mousse with lemon oil

Carpaccio of beef with a light Caesar dressing with rocket and parmesan crisps

Warm oak smoked salmon with a teriyaki dressing and mixed leaves

Warm chicken and bacon salad with croutons with a blue cheese and dressing

Crown of galia melon filled with blackberry sorbet (v)

Chefs fresh fish dish - please ask for today's dish

Grilled ribeye steak with a wild mushroom cream sauce
Also available as a fillet steak NB. £2.00

Breast of chicken chermula (a chilli and tomato marinade) Served with a tajine of vegetables

Breast of pheasant wrapped in pancetta with button onions, lardoons and red wine jus

Cannelloni stuffed with aubergine, tomato, courgette, peppers and mozzerlla (v) (We are always able to offer another vegetarian main course should this one not be suitable)

Pan-fried fillet of English lamb with a port wine and rosemary reduction with crushed minted new potatoes

All main courses served with fresh seasonal vegetables or salad

Blackcurrant cheesecake - Rich chocolate and orange torte

Fresh fruit salad - Key lime pie - Tiramisu

Coffee and amaretto mouse served with shortbread biscuit

Hot pudding of the day- please ask for today's choice

Your choice of Marshfield Farm dairy ice-creams or sorbets

Selection of English and French cheeses served with biscuits

Coffee or tea served with homemade fudge

Three courses with coffee £24.95 Two courses with coffee £21.00

Child are welcome in the restaurant providing they are supervised. Highchairs are available.
Children 12yrs and under £12.00 three courses smaller portions. Special requests are catered for.
All of the starters and main courses are freshly prepared to order by our team of chefs.
All of our deserts are homemade on the premises
(v) Denotes a dish suitable for vegetarians
Please inform us immediately if you have any food allergies or special dietary requirements

Prices subject to change.