Smoked salmon, prawns, marie rose sauce.
Leek and potato soup. (v)
Parfait of chicken livers, damson chutney, crostini.
Salad of chicory, watercress, blue cheese, poached egg, garlic croutons. (v)
Pressed pork terrine, homemade piccalilli, crostini.
Roast sirloin of beef, Yorkshire pudding, caramelised onion puree.
Roast leg of lamb, rosemary and onion stuffing, pan juices.
Roast loin of pork, crackling, apricot and sage stuffing carved at your table.
All of the above main courses served with roast potatoes and seasonal vegetables.
Pan roasted sea bream, new potatoes, caper butter sauce.
Baked filo and Mediterranean vegetable tart, tomato dressing. (v)
Malva pudding, pouring cream.
Treacle tart, Chantilly cream.
Baileys panna cotta, blueberries.
Selection of homemade ice creams and sorbets.
Selection of English cheeses, homemade chutneys, grapes.
Your choice of coffee or teas served with chocolate mints.
Three courses £22.50 Two courses £19.00