Bear Logo

First Course


Chef’s soup of the day £4.95

Pan Fried breast of wood pigeon, puy lentils and bacon lardons, cassis jus. £7.00

Pressed ham and liver terrine, piccalilli, sour dough bread. £6.00

Seared scallops, black pudding, poached egg, crispy pancetta. £8.50

Smoked salmon and crab salad, fennel remoulade. £7.00

Tucklemore goat’s cheese, beetroot and pear salad,
pine nuts, sherry vinaigrette. (V) £6.00

Main Course


Chef’s fresh fish dish of the day.

Honey glazed Gressingham duck breast, champ potato,
shallot and port jus. £14.00

Roast tenderloin of Cameron Naughton’s pork, prune stuffing, butter beans,
braised red cabbage, calvados cream sauce. £14.00

Pan fried eight ounce ribeye steak of Tim Johnson’s beef,
chipped potatoes, tomato chutney, watercress. £18.25

Herb crusted cannon of Wiltshire lamb,
sweet potato mash, Madeira jus. £18.00

Reblochon cheese melted “a la Tartiflette” on potato,
root vegetable and onion gratin, dressed leaves. (V) £12.50

All main courses are served with fresh seasonal vegetables or salad.


Out and about

horses

The World Famous Wadworth Shire Horses deliver Wadworth beer around Devizes daily.

Read more...

Customer Comments

"1st class service, starter excellent, ribeye excellent, desert amazing"

"Food brilliant, service even better, both ladies very attentive.
10 out of 10"