Sample Dinner Menu
Poached hens egg, organic black pudding, bacon lardons, toasted brioche, watercress.
Smoked mackerel, salad of beetroot and apple, chive creme fraiche.
Grilled English asparagus salad, hollandaise sauce, pea shoot salad.
Homemade watercress soup, croutons.
Twenty four hour cooked belly pork, cassoulet of butter beans and chorizo, savoy cabbage.
Peached wild sea trout, crushed Jersey royals, English asparagus.
Slow cooked breast of chicken, rosti potato, roasted shallots, morel mushrooms.
Crisp parcel of goats cheese and butternut squash, celeriac cream, red pepper relish.
Homemade bakewell tart, borbon vanilla ice cream.
Warm treacle tart, fresh raspberries and clotted cream.
Vanilla creme brulee, shortbread biscuit.
Selection of artisan cheeses, quince jelly, pickled walnuts.
To end your meal
Cafetiere of coffee with chocolate truffles.
Three courses £28.95 Two courses £24.00
Lambtons Restaurant awarded a 2 AA Rosette Award for Culinary Excellence