Lambtons Restaurant

Sample Dinner Menu

To start

Hens egg

Poached hens egg, organic black pudding, bacon lardons, toasted brioche, watercress. 

Mackerel

Smoked mackerel, salad of beetroot and apple, chive creme fraiche.

Asparagus

Grilled English asparagus salad, hollandaise sauce, pea shoot salad. 

Watercress

Homemade watercress soup, croutons.

To follow

Pork

Twenty four hour cooked belly pork, cassoulet of butter beans and chorizo, savoy cabbage.

Sea trout

Peached wild sea trout, crushed Jersey royals, English asparagus.

Chicken

Slow cooked breast of chicken, rosti potato, roasted shallots, morel mushrooms.

Butternut squash

Crisp parcel of goats cheese and butternut squash, celeriac cream, red pepper relish.

To finish

Bakewell tart

Homemade bakewell tart, borbon vanilla ice cream.

Treacle tart

Warm treacle tart, fresh raspberries and clotted cream.

Creme brulee

Vanilla creme brulee, shortbread biscuit.

Cheese

Selection of artisan cheeses, quince jelly, pickled walnuts.

To end your meal

Coffee

Cafetiere of coffee with chocolate truffles. 

Three courses £28.95       Two courses £24.00

Lambtons Restaurant awarded a 2 AA Rosette Award for Culinary Excellence