Spiced parsnip soup. (V)
Poached pear, stilton salad, walnut dressing. (V)
Game terrine with pistachio nuts, wrapped in streaky bacon, apple and currant chutney, port reduction.
Smoked salmon platter, herbed potato salad, caper salsa.
Traditional roast turkey, onion and sage puree, chipolatas, vegetables.
Poached whiting with tarragon, new potatoes, spinach, hollandaise sauce, caviar.
Braised pork belly, sauerkraut and smoked bacon, cocotte potatoes, thyme and brandy jus.
Pumpkin risotto, rocket leaves, toasted pumpkin seeds, parmesan. (V)
Christmas pudding, brandy sauce.
Passion fruit crème brulee, shortbread biscuit.
Chocolate brownie, clotted cream ice cream, caramelised nuts.
Selected English farmhouse cheeses.
Coffee and mints.
Three courses £23.95 Two courses £19.00