logo_adventure

Lambtons Restaurant

December Dinner Menu

Spiced parsnip soup. (V)
Game terrine with pistachio nuts, wrapped in streaky bacon, apple and currant chutney, port reduction.
Goats cheese mousse, walnut dressing, apple, beetroot, dressed leaves.
Rabbit rilette, pickled mushrooms, pear compote, dressed leaves.
Smoked haddock and salmon timbale, caper salsa, tomato vinaigrette, pickled cucumber.

oOo

Traditional roast turkey, onion and sage puree, chipolatas, vegetables.
Pan fried sea bass, potato cake with herbs, ginger and parsnip puree, fish vanilla sauce, greens.
Pumpkin risotto, rocket leaves, toasted pumpkin seeds, parmesan. (V)
Braised blade of beef, mustard mash potato, glazed shallot, wild mushrooms, whisky sauce, vegetables.
Pan fried rump of Sharpham Park venison, chestnut puree, celeriac dauphinoise, juniper jus, red cabbage, greens.

oOo

Christmas pudding, brandy sauce.
Passion fruit crème brulee, shortbread biscuit.
Búche de Noel with chestnut, chocolate sauce.
Warm apple pudding, cinnamon ice cream, roasted apple puree.
Selected English farmhouse cheeses.

oOo

Coffee and homemade petit fours.

Three courses £29.95    Two courses £25.00

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145